These Pascha Chocolate Cannoli Bites are so EASY & perfect for your any Celebration.

Ingredients:

Cookie Base:

• 2 bags Siete Mexican Cookies
• 1/2 cup Vegan Butter

Filling:

• 1 cup Vegan Butter, room temperature
• 3 cups Organic Powdered Sugar
• 3 oz Coconut Milk Yogurt
• 1 tbsp Vanilla
• 1 tsp Cinnamon
• 1 cup Pascha MINI Dark Chocolate Chips (We used our 100% Cacao Organic Vegan Unsweetened Mini Dark Chocolate Chips)
• Pistachio Nuts, optional

Directions:

This recipe cannoli mixture from @the_Bananadiaries with a few changes.

1. Preheat oven to 350°F.
2. Add cookies to food processor and blend until a crumble.
3. Melt vegan butter over low heat.
4. Add melted butter to crumbled cookies and mix well.
5. Add butter and cookie mixture to mini muffin pan.
6. Bake for 10 -12 minutes on cookie tray until lightly browned.
7. Remove, setting aside, and let cool.
8. For the filling, use a hand mixture to cream the vegan butter.
9. Add powdered sugar first mixing with a spoon until blended slightly. Continue mixing with electric mixer until blended well.
10. Add in coconut milk yogurt, vanilla and yogurt, beating until well blended.
11. Fold in Pascha Mini Chocolate Chips.
12. Add the cannoli mixture to the cooled cookie crumble bottom and top with pistachio if desired.
13. Place in the refrigerator for 15 minutes to set and then serve. Enjoy!

Pro Tip: Use cookie scoop to press crumble into pan and also to add cannoli mixture to the crumble.

Music by Pavel Bekirov